How to Make Fried S'mores

Fried S’mores Bombs

Fried S’mores Bombs

A Decadent Twist on the Classic Campfire Treat

Introduction

Get ready to experience the ultimate dessert indulgence with these Fried S’mores Bombs! A gooey marshmallow and chocolate center is wrapped in a crunchy coating of graham crackers and breadcrumbs, then deep-fried to golden perfection. Whether you’re craving a cozy comfort treat or planning a party-worthy dessert, these s’more bombs are here to impress!

If you've been looking for the perfect recipe for fried s’more bombs, you've just struck dessert gold.

Why You’ll Love Fried S’mores Bombs

✔ Decadent Flavor – A warm, gooey center of chocolate and marshmallow in every bite.
✔ Crispy Perfection – Deep-fried or air-fried to a beautifully golden, crispy crust.
✔ Customizable – Add peanut butter, Nutella, or coconut for a unique twist.
✔ Quick & Easy – Simple steps, fun to make, and ready to serve in under an hour!

Ingredients You’ll Need for Fried S’mores Bombs

12 large marshmallows
6 graham crackers, crushed into fine crumbs
12 chocolate squares or chocolate chips
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Vegetable oil, for frying
Optional toppings: powdered sugar, chocolate sauce, whipped cream

How to Make Fried S’mores Bombs

🍫 Step-by-Step Instructions

Flatten the Marshmallows
Gently press each marshmallow to flatten slightly with the palm of your hand.

Add the Chocolate
Place a chocolate square or a few chips in the center of each marshmallow.

Coat with Graham Crackers
Roll each marshmallow in crushed graham crackers until evenly coated.

Freeze the Marshmallows
Place coated marshmallows on a tray and freeze for 30 minutes to help them firm up.

Prepare the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Bread the Marshmallows
Dip each frozen marshmallow first in flour, then egg, then breadcrumbs for a complete coat.

Fry the Bombs
Heat oil to 350°F (175°C). Fry the s’more bombs in small batches for 1–2 minutes or until golden brown.

Drain and Serve
Remove with a slotted spoon and let them drain on paper towels.

Add Toppings
Serve immediately with powdered sugar, chocolate drizzle, or a scoop of vanilla ice cream!

Serving Tips for Fried S’mores Bombs

Serve Warm – The gooey center is best enjoyed fresh out of the fryer.
Powdered Sugar – A light dusting adds extra sweetness and a fancy finish.
Chocolate or Caramel Drizzle – Make it even more indulgent with a warm drizzle.
Pair with Ice Cream – Add a scoop of vanilla for a dreamy hot-cold combo.

Storage Tips
Best Fresh – These are best eaten right after frying.
Store in Fridge – Keep leftovers in an airtight container in the fridge for up to 2 days.
Reheat in Oven or Air Fryer – Warm them back up for a crispy texture.
Avoid Freezing – Freezing may cause the coating to become soggy—enjoy fresh when possible.

Delicious Variations of Fried S’mores Bombs

🍫 Peanut Butter Bombs – Add a dollop of peanut butter with the chocolate.
🍫 Nutella-Filled Bombs – Swap the chocolate for creamy Nutella.
🍫 Caramel Drizzle Bombs – Finish with caramel sauce for a richer bite.
🍫 Coconut-Crusted Bombs – Mix shredded coconut into the graham crumbs.
🍫 Chocolate-Covered Bombs – Skip frying and dip the whole bomb in melted chocolate instead.

These deep fried s’mores bombs are the grown-up answer to your childhood campfire memories—crispy, gooey, and oh-so-satisfying. Whether you air fry them for a lighter option or go all in with a deep-fry, this s’more balls dessert is pure comfort food magic!