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| Iced Matcha Latte |
Iced Matcha Latte
A Cool, Creamy Antioxidant-Rich Drink You Can Make at Home in Minutes
Craving that creamy, refreshing iced matcha latte from your favorite coffee shop but want a healthier, more affordable option at home? This homemade version is energizing, subtly sweet, and packed with antioxidants—plus, it’s made with only five ingredients in just five minutes.
Whether you're a matcha newbie or a green tea lover, this chilled drink is a delicious way to fuel your day without the jitters of coffee. Bonus: it’s gorgeous enough for your Instagram feed!
Why You’ll Love This Iced Matcha Latte
This homemade iced matcha latte recipe is a crowd-pleaser for good reason:
Smooth, creamy, and naturally sweetLower in caffeine than coffee, with a gentler energy boost
Made with real matcha, not powdery mixes with fillers
Easy to customize with your favorite milk and sweetener
A great source of antioxidants, L-theanine, and calm focus
Want to know how to make an iced matcha latte like Starbucks or Dunkin? This DIY version is even better—cleaner, cheaper, and completely customizable.
Ingredients for the Best Iced Matcha Latte
Here’s everything you need to make your perfect iced matcha latte:
1 teaspoon matcha powder – Ceremonial grade gives a smooth, vibrant flavor. Culinary grade also works for a stronger tea taste.2 tablespoons hot water – About 175°F, not boiling (boiling water can turn matcha bitter).
1 cup milk of choice – Almond, oat, soy, or dairy. Oat milk creates the creamiest texture!
1 tablespoon honey – Or substitute with maple syrup, stevia, or monk fruit for a sugar-free option.
Optional: Vanilla extract, cocoa powder, or whipped topping for flavor boosts.
How To Make an Iced Matcha Latte (Step-by-Step)
This is one of the easiest drinks you’ll ever make, but it still feels special every time.
Whisk the matcha – In a small bowl, whisk 1 tsp of matcha with 2 tbsp hot (not boiling) water. Use a bamboo matcha whisk or small regular whisk. Whisk until completely smooth and frothy, with no clumps.Prepare your glass – Add 1 cup of ice to a tall glass. Pour in the milk and stir in the honey (or sweetener of choice).
Combine and stir – Pour the whisked matcha over the milk mixture. Stir gently to combine or leave layered for a beautiful green-on-white presentation.
Serve and enjoy – Sip immediately with a straw or spoon.
Optional: Froth your milk before pouring for a barista-style iced matcha latte.
Tips for Success
Never use boiling water – Stick to around 175°F to preserve the taste of matcha.Use high-quality matcha – Ceremonial grade makes the smoothest, brightest green latte.
Whisk well – A clump-free matcha makes all the difference.
Adjust the sweetness – Start with 1 tablespoon honey and modify to taste.
Chill your glass – For the ultimate iced refreshment, chill your glass beforehand.
Flavor Variations
Customize your iced matcha latte any way you like:
Vanilla Matcha Latte – Add ½ teaspoon vanilla extract
Minty Matcha – Muddle a few mint leaves in your glass
Matcha Mocha – Add 1 tablespoon unsweetened cocoa powder for a chocolaty twist
Pumpkin Spice – Mix in a dash of pumpkin pie spice
Sweet Cream Topping – Add whipped cream or sweet cold foam on top
Experiment with different milks and flavors to find your perfect matcha moment.
Nutrition Info (Per Serving – Approximate)
Calories: 110–140 (varies with milk and sweetener)Carbs: 10–15g
Sugar: 7–10g (with honey)
Caffeine: ~30–70mg (lower than coffee!)
Want a lower-calorie or keto version? Use unsweetened almond milk and a sugar-free sweetener like monk fruit or stevia.
Iced Matcha Latte FAQ
What’s in an iced matcha latte from Starbucks or Dunkin?
Both chains use matcha powder that’s pre-mixed with sugar. This homemade version skips added sugars and lets you control every ingredient.
Can I make this ahead of time?
Yes! Whisk the matcha and mix everything except the ice. Store it in the fridge and pour over ice when ready.
What’s the difference between ceremonial and culinary matcha?
Ceremonial grade is smoother, brighter, and best for drinks. Culinary grade is stronger and great for baking or mixing.
Where can I buy matcha powder?
Look for matcha at health food stores, Asian markets, or online. Choose brands labeled "ceremonial" for best results.
Final Thoughts
This easy iced matcha latte recipe is a refreshing way to enjoy the benefits of green tea with a creamy twist. Perfect for warm weather or an afternoon pick-me-up, it's naturally energizing without the crash. Whether you're recreating your favorite iced matcha latte near you or trying something new, this one’s a keeper.
Whip it up in minutes, get creative with your add-ins, and enjoy a drink that’s just as beautiful as it is delicious.
Iced Matcha Latte
As a self-proclaimed matcha addict/expert, I truly believe that this is the best-iced matcha latte recipe out there. This latte uses a mix of creamy almond milk, honey, and vanilla bean paste for an elevated matcha latte that will have you swear off the cafe stuff for good!
Ingredients
- ▢3/4 cup filtered water
- ▢2 tsp ceremonial grade matcha
- ▢1/4 tsp vanilla bean paste
- ▢1/8 tsp kosher salt
- ▢2–3 tsp honey
- ▢1/2 cup almond milk
- ▢Handful of ice
Instructions
- Add the water into your frother, along with the matcha, vanilla bean paste, and kosher salt. Froth the matcha on the cold setting, and while the frother is still going, stream in the honey. Streaming in the honey will ensure it doesn’t stick to the frother whisk or sides.
- In a glass, add a large handful of ice, pour over the matcha, followed by the milk. Enjoy!
Notes
- Matcha: Use ceremonial-grade matcha for the best flavor.
- Honey: Adjust the sweetness to your preference by adding more or less honey.
- Frothing: Frothing on the cold setting will help create a smooth texture for your iced latte.