Keto Almond Flour Crackers That Taste Amazing

 

Simple Almond Flour Crackers You Can Make Today

Best Almond Flour Crackers Recipe EVER

Almond Flour Crackers
Crunchy, Buttery, and Made with Just 2 Simple Ingredients

Introduction

Craving something crunchy and satisfying that’s also healthy? These almond flour crackers are my go-to recipe. They’re crisp, light, and full of rich, nutty flavor — and the best part? They’re made with just 2 core ingredients. Whether you're keto, paleo, gluten-free, or just looking for a wholesome snack, these crackers fit the bill. I’ve served them at parties, packed them for road trips, and kept them in the pantry as a go-to crunch companion. Trust me, you’ll want to make a double batch.

Why You’ll Love This Almond Flour Crackers Recipe

Crispy & buttery – Without any actual butter! The almond flour gives a rich, toasty taste that feels indulgent.
Just 2 ingredients – Plus salt. No fillers, grains, or gums. Just clean, simple food.
Totally versatile – Great on their own or paired with your favorite dips, cheeses, or spreads.
Keto & grain-free – Only 4g net carbs per serving, making them ideal for keto, paleo, Whole30, or gluten-free lifestyles.
Tried and true – This recipe is a longtime favorite that even made it into my Easy Keto Cookbook!

Almond Flour Crackers Ingredients

Almond Flour – The star ingredient. Choose a fine, blanched almond flour (not almond meal) for the best texture.
Egg – Acts as a binder to hold everything together. A flax egg works, but makes the crackers more delicate.
Sea Salt – Just enough to enhance flavor. You can also add black pepper or garlic powder for extra depth.

Optional Add-Ins for Variation
Parmesan cheese, dried herbs (like rosemary or thyme), sesame seeds, or even cinnamon and a touch of sweetener for a sweet almond crackers recipe.

How To Make Almond Flour Crackers

Step 1: Mix the Dough
In a large bowl, whisk almond flour and sea salt. Add the egg and mix until a crumbly dough forms. If the dough feels too dry to press together, add 1 tsp of olive oil or melted butter.

Step 2: Roll and Cut
Form the dough into a ball. Roll it out between two sheets of parchment paper to about 1/8-inch thickness. Slice into squares or rectangles using a knife or pizza cutter.

Step 3: Prick and Bake
Transfer the cut dough to a parchment-lined baking sheet. Use a fork or toothpick to prick the center of each cracker to prevent bubbling. Bake at 350°F (175°C) for 12–15 minutes, or until golden on the edges.

Step 4: Cool and Crisp
Let the crackers cool completely on the pan — this helps them crisp up. Store in an airtight container for up to a week.

Recipe Tips for Perfect Crackers
Roll the dough evenly for consistent baking and crispness.
Use a thin spatula to lift crackers off the parchment without breaking them.
Keep an eye on the oven in the last few minutes — these can go from golden to burned quickly.
Let them cool fully before eating or storing — they crisp as they cool.

Flavor Variations To Try

Savory Flavors:
Everything bagel seasoning
Garlic powder and onion powder
Italian seasoning or dried basil and oregano
Grated parmesan cheese

Sweet Flavors:
Mix in cinnamon, vanilla, and a keto-friendly sweetener
Top with a sprinkle of coconut sugar (for non-keto version)
Add chopped dried cranberries or raisins for a chewy contrast

Ways To Enjoy These Crackers

Snacks & Appetizers:
Serve with dips like spinach artichoke, hummus, crab dip, or guac.
Use as a base for toppings: soft cheese, jam, smoked salmon, or chicken salad.
Perfect addition to your next charcuterie board.

Soups & Salads:
Use in place of croutons for a crunchy topping on creamy soups or fresh salads.
Dip into chili or hearty stew for an extra layer of texture.

Meal Prep:
Store in an airtight container at room temperature. They stay crisp for up to 1 week. For longer storage, freeze them in a single layer and re-crisp in the oven as needed.

Frequently Asked Questions

Can I make these vegan?
Yes! Use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water, rested 5 minutes). Just note they’ll be a bit more delicate.

Can I make them without almond flour?
If you're looking for a keto crackers recipe without almond flour, try using sunflower seed flour as a 1:1 substitute.

Are these good for low-carb diets?
Absolutely. These are 2 ingredient keto cheese crackers in disguise — simple, clean, and with just 4g net carbs per serving.

Can I double the batch?
Definitely. Just divide the dough to roll out in smaller portions for easier handling.

Conclusion

These almond flour crackers are a crunchy, wholesome snack that proves healthy can also mean delicious. With just 2 core ingredients and endless ways to customize them, this recipe is perfect for anyone who loves a quick, keto-friendly crunch. Whether you enjoy them savory or sweet, as a snack or with a meal, these crackers are about to become a staple in your kitchen.