Strawberry Egg Roll Recipe That'll Blow Your Mind

Air Fryer Blueberry Cheesecake Rolls Sooo Easy!

Blueberry Cheesecake Egg Rolls

Golden, Crispy, Creamy Dessert Bliss in Every Bite

Introduction

If you’re a fan of blueberry pie or cheesecake (or both!), you’re going to fall in love with these Blueberry Cheesecake Egg Rolls. They bring together the best of both worlds in a fun, handheld treat that’s incredibly easy to make — no baking required. With a creamy cheesecake filling folded around fresh blueberries and wrapped in a crispy golden shell, these egg rolls are just as impressive as they are simple. Perfect for entertaining or just treating yourself!

What Are Blueberry Cheesecake Egg Rolls?

These dessert egg rolls are a delicious twist on traditional cheesecake, combining rich cream cheese, sweet blueberries, and crispy egg roll wrappers. Air fried or baked to golden perfection, they’re everything you love about blueberry cheesecake, only easier and quicker to make. No complicated crusts or water baths — just sweet, creamy, crunchy goodness in every bite.

Taste and Texture Highlights

Each roll bursts with a luscious, creamy filling and juicy blueberries, encased in a golden, flaky wrapper. Unlike recipes that call for blueberry sauce, this version keeps things simple with whole berries, creating a fresh, slightly tart pop that balances beautifully with the sweet cream cheese filling. It’s like biting into a cheesecake-stuffed hand pie!

Can You Use Frozen Blueberries?

Absolutely! If fresh blueberries aren’t in season, thawed frozen ones work well. Just make sure they’re fully thawed and drained to prevent excess moisture from affecting the filling. You can also use blueberry pie filling in a pinch for extra sweetness — but keep in mind, you’ll miss the satisfying texture of whole fruit.

How to Fold Dessert Egg Rolls

Proper folding is key to keeping your filling inside during cooking. Here's how to do it:

Lay an egg roll wrapper in a diamond shape.
Spoon the filling near the bottom corner.
Fold the bottom corner up over the filling.
Fold in both side corners tightly.
Roll up toward the top corner, sealing the edge with water.
Repeat and prepare for air frying or baking!

How to Serve Blueberry Cheesecake Egg Rolls

Serve these beauties warm, dusted with powdered sugar. They’re delightful on their own, but if you really want to impress, pair them with a scoop of vanilla ice cream or a drizzle of white chocolate sauce. Perfect for parties, holidays, or whenever your sweet tooth strikes.

Storage & Make-Ahead Tips

Refrigerator:
Store cooked egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3–4 minutes at 350°F to restore crispiness.

Freezer:
Let them cool completely, then freeze in a single layer before transferring to a freezer-safe container or bag. They’ll keep for up to 1 month. Reheat straight from frozen in the air fryer until hot and crispy — about 6–8 minutes at 350°F.

Tips for Success

Don’t overfill the wrappers — a couple tablespoons of filling is enough.
Seal edges well with water to prevent leaks.
Air fryer tip: Lightly spray the rolls with oil for the best golden finish.
Watch closely near the end of cooking — they go from golden to burnt quickly!

Variations to Try

Strawberry version – Swap blueberries for chopped strawberries.
Red velvet twist – Use red velvet cake crumbles in the filling for a decadent combo.
Lemon zest – Add a bit of lemon zest to the filling for a zingy pop.
Cream cheese wontons – Use the same filling in wonton wrappers for bite-sized versions.

Conclusion

These Blueberry Cheesecake Egg Rolls are the perfect way to enjoy your favorite flavors in a crispy, creamy, irresistible dessert. Quick to make, freezer-friendly, and endlessly customizable, they’ll quickly become a staple in your dessert rotation — especially when you need something unique and crowd-pleasing.